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Vanilla Cream KETO CHOCOLATE


Serves 1


What you need
  1. 100 Grams Cocao Butter Chunks
  2. 3 Tablespoons Locako Vanilla Creamer (or any flavoured collagen)
  3. Liquid Stevia (a few drops)

Directions
  1. In a pot bring some water to the boil and place a glass bowl on top.
  2. Melt down the cacao butter until it’s all liquid.
  3. Add 3 tablespoons of Locako Vanilla Creamer and a few drops of liquid stevia.
  4. Stir until combined.
  5. Place into moulds and refrigerate until set, I left mine overnight.