Serves 1
What you need
What you need
- 100 Grams Cocao Butter Chunks
- 3 Tablespoons Locako Vanilla Creamer (or any flavoured collagen)
- Liquid Stevia (a few drops)
Directions
- In a pot bring some water to the boil and place a glass bowl on top.
- Melt down the cacao butter until it’s all liquid.
- Add 3 tablespoons of Locako Vanilla Creamer and a few drops of liquid stevia.
- Stir until combined.
- Place into moulds and refrigerate until set, I left mine overnight.