What you need
- 60g Dark Chocolate
- Locako Vanilla Creamer
- Molds
- Locako Chocolate Gummies
- 120ml Coconut Milk
- 60g Coconut Oil
- 18g Almond Meal
- 4g Salt
Directions
- Melt 60g Dark Chocolate in a small pot on a low heat then add 18g Locako Vanilla MCT Powder
- Mix well & pour into silicon molds to set in freezer for 10mins
- Mix together 60g Locako Chocolate Gummie Mix, 120mls Coconut Milk, Add as second layer & set for 5mins
- Mix together 60g Coconut Oil, 18g Vanilla Cream MCT Powder, 18g Almond Meal, 4g Salt, Pour into molds as the final layer
- Set in freezer for 10mins
Recipe by @mz_keto