Locako/180 Cakes Gingerbread Collagen Cookies - Limited Edition
Locako/180 Cakes Gingerbread Collagen Cookies - Limited Edition
Locako/180 Cakes Gingerbread Collagen Cookies - Limited Edition

Locako/180 Cakes Gingerbread Collagen Cookies - Limited Edition

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Ingredients:

Almond Meal, Erythritol, Gingerbread Spice (10%) (Ginger Powder, Cinnamon Powder, Nutmeg Powder) Coconut Milk Powder, Pasture Raised Bovine Collagen Powder, MCT Oil Powder, Natural Flavour, Monk Fruit Juice Powder, Sunflower Lecithin Powder, Organic Vanilla Bean Powder, Baking Powder, Xanthan Gum, Salt.

 

You Will Need:

  • 1 small egg
  • 15ml sugar free maple syrup (or mct oil)

 Instructions:

  • Line a baking tray with baking paper and preheat oven to 140*c (with fan) 160*c (without fan).
  • In a bowl add the packet mix, egg and maple syrup and stir with a wooden spoon or spatula until well combined.
  • Place the mixture on a sheet of baking paper and cover with another sheet of baking paper.
  • Use a rolling pin (or mug) to roll out to 1/2cm thickness and use cookies cutters to cut into desired shapes and gently lift with a spatula and place onto the lined baking tray. Gather up scraps and repeat process.
  • Bake for 15 - 20 minutes or until golden and just firm to touch. Remove from the oven and let cool on tray for 5 minutes before transferring to a wire rack to cool completely.
  • Decorate with sugar free icing or sugar free chocolate if desired. The biscuits can be stored in an airtight container in the pantry for up to a week
  • Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @locakobars and @180cakesau.

 

 

Nutritional Values:

Servings per package: 5 / Serving size: 1 cookie (approx. 30g)

 

When Made As Directed with
Sugar Free Maple Syrup

When Made As Directed with MCT Oil

 

Per 100g

Per 30g piece

Per 100g

Per 30g piece

Energy

1530kj

428kj

1810kj

506kj

Protein

14.1g

4.0g

14.1g

4.0g

Fat - Total

30.2g

8.4g

38.4g

10.8g

Fat - Saturated

4.6g

1.2g

12.7g

3.6g

Carbohydrate - Total

4.7g

1.4g

4.6g

1.4g

Carbohydrate - Sugar

3.4g

1.0g

3.4g

1.0g

Sodium

138g

38g

119g

34g

Erythritol

21.0g

6.3g

21.0g

6.3g

 

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